If you can't find the real deal, substitute with chorizo or a smoked kielbasa. A spicy, smoky pork sausage, like Andouille, is usually sliced into coins.It is common to use some sort of poultry, with chicken being the most popular.
That's the beauty of gumbo it's versatile and you can easily adjust it to your personal tastes.īesides shellfish, what kinds of meat can be used? It can be used in either seafood gumbo or chicken and sausage gumbo, or you can leave it out. The last vegetable that you'll find in gumbo is tomatoes. My girls and I absolutely love okra, so it's not gumbo at our house without okra! Some people just don't like okra because of the slime, texture, or taste.
#CAJUN NINJA CHICKEN AND SAUSAGE GUMBO PLUS#
Traditionally, you will find the holy trinity (onion, celery, and green pepper), plus garlic.įresh or frozen okra is commonly used when it's not a seafood gumbo, but it all boils down to personal preference. Ideally, allow each guest to stir it into their own bowl. However, it shouldn't be added to the pot while it's cooking because it will make it stringy. It's often used as a thickening agent, and has a unique flavor that can't be substituted. You can always thicken it by keeping the lid off and letting the it simmer until it's the desired thickness.įile powder is made from immature dried leaves of the sassafras plant, which is commonly found in the eastern U.S.Adding file powder just before serving adds additional flavor and thickening, but if you used okra don't use file powder-it's a cardinal sin to use both!.
Some people think that fresh okra tends to thicken better than frozen, but frozen is more readily available and convenient.
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